Fluffy Cloud Cake

Recipes for Fluffy Cloud Cake from the New York Times
Cake with Fluffy Clouds
What you need:
5. Eggs
16.0 grams of baking powder
• Half a cup, or 200 grams, of caster sugar
• Liquid salt
• Fifty-five grams of yoghurt, or around one cup
• essence of vanilla
Grease a 22cm baking dish and set oven temperature to 180°C (360°F).
Second, combine the yogurt, ground vanilla, cornstarch, eggs, baking powder, oil, powdered sugar, cornstarch, flour, and salt.
mix the pods.
Using a high-speed mixer, combine the spices for about three minutes, or until the dough is well combined and smooth.
Spread the cake batter evenly in the pan once you’ve made it.
Wait a few minutes for the dough to cool in the oven after removing the cake from the oven.

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