The presence of fudge is essential for the holidays to be really complete. I acknowledge that I had ceased the production of fudge as a result of the considerable time investment it requires. However, there is now a fudge recipe that can be prepared in a matter of minutes.

This recipe is highly recommended and should be kept readily accessible. You may prepare this recipe at your convenience and have fudge whenever you choose.

Creating fudge is a strong passion of mine. A single little action is sufficient to stimulate the sense of taste. I like Paula Deen’s expedient 5-minute fudge recipe since it allows me to prepare my preferred fudge without enduring an excessive amount of time in the kitchen! This dish is so simple, even a toddler could successfully execute it! This quick and easy fudge recipe is ideal for hectic days when you need a delicious treat in only 5 minutes. An advantageous aspect of this recipe is its high level of adaptability, allowing for easy customization based on one’s current mood.



1 and 2/3 cups of granulated sugar
0.67 cups of evaporated milk
1 tbsp of unsalted butter
0.5 teaspoon of salt
1 box of milk chocolate chips, weighing 6 ounces
16 marshmallows of considerable size

1 tsp of undiluted vanilla essence
1 cup of nuts, chopped



Step 1: Combine the sugar, milk, butter, and salt in a pot. Next, simmer the mixture for 5 minutes, ensuring to stir continuously.
Step 2: Incorporate chocolate chips into the mixture while continuously stirring and heat until they are fully melted. Next, remove the mixture from the heat and include marshmallows, vanilla, and nuts by stirring well.

Step 3: Transfer the mixture onto an 8-inch pan, let it to cool, and then slice it into squares. Execute!

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