easy sausage balls

The delectable and easy sausage balls are sure to be a hit at any gathering. Breakfast gatherings, holiday parties, or potlucks are the ideal settings for this four-ingredient Southern American dish. Incredibly simple to whip up, these tasty treats never fail to wow.
Sausage balls are quite versatile and may be enjoyed as an appetizer with a wide range of dipping sauces, such as hot sriracha mayo, honey mustard, or barbecue sauce. You may also serve them as a side dish with a substantial brunch or breakfast. For a balanced lunch, try them with some buttered biscuits, fresh fruit, and scrambled eggs.
What you need:
1-pound sausage (spicy option available upon request)
Bisquick, 2 tablespoons
Cheddar cheese, 4 cups
quarter cup of milk
Ready your oven for baking at 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Mash the sausage, Bisquick, cheddar, and milk together in a big basin. With your hands, combine everything until it’s properly combined.
Scoop the dough into 1-inch balls and arrange them on the baking sheet that has been preheated, being sure to leave some space between each ball.
If you want it perfectly done and golden brown, bake it for 20 to 25 minutes.
Prior to serving, let the sausage balls to cool down a little. Warm them up and savor them as an appetizer on their own or include them into a mouthwatering breakfast platter.
Whether you’re hosting a party or just want a quick bite on the go, these 4-Ingredient Sausage Balls are sure to please. Taste the wonderful tastes for yourself by giving it a go.

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