Delicious Potato Bake Recipe



Three huge potatoes

Two egg

Oh one onion

One red bell pepper

One salt spoonful

I pinch of marjoram

One dash of nutmeg.

Grind one pinch of red pepper.

Two teaspoons of oil



  • 1st Step: Get the potatoes ready
  • Grinate the potatoes coarsely after peeling them.
  • To a big bowl, add the shredded potatoes and cover with water. Hand mix well and lay aside.
  • Second, get ready the onion and pepper mixture.
  • Cut the onion into dices.
  • Cut the red pepper into chunks and wash it well, taking off the stems and seeds.
  • To a pan set over medium heat, add the oil. After heated through, add the chopped onion and simmer for three to four minutes.
  • Stir thoroughly the chopped red pepper into the pan. After simmering for five to seven minutes, take off the heat.
  • Make the Potato Mixture in Step 3.
  • Pour the shredded potatoes’ water out, then use your hands to squeeze out any last bits. Put the potatoes into a basin.
  • To the potato bowl add the eggs, salt, black pepper, nutmeg, and marjoram. Combine by vigorously swirling.
  • Putting everything together and baking
  • Set your oven to 180 degrees Celsius, or 350 degrees Fahrenheit.
  • Give a baking dish a quick oiling.
  • Spoon the potato mixture equally into the baking dish.
  • Evenly spoon the onion and pepper mixture over the potatoes.
  • If you want, grate cheese over the dish.
  • The potatoes should be cooked through and the top should be golden brown after 50 minutes in the preheated oven.

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