I’ve made bourbon chicken before but I really liked this crock pot rendition. This version tastes less like the food court dish but it is simple and very good. I forgot how much I’ve missed my crock pot the last few months.
INGREDIENTS :
- 2 lb boneless skinless chicken breasts
- salt and pepper
- 1 cup honey
- 1 cup low sodium soy sauce
- ½ cup ketchup
- 4 Tablespoons vegetable oil
- 2 cloves minced garlic or 1 teaspoon minced garlic in oil
- ½ cup onion diced
- ½ teaspoon
INSTRUCTIONS :
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Trim your chicken breasts, sprinkle with salt & pepper and place them in your slow cooker.
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In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour over the chicken in the slow cooker.
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Cook on low for 3-4 hours or high for 1½ to 2½ hours.
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When done, remove chicken from crock pot and cut into chunks.