When it comes to salads, the Broccoli Apple Salad is a wonderful example of how different textures and flavors can…
Author: Pinsurt
Honey Garlic Ribs
These honey-glazed ribs are easy to make. Delicious served either hot or at room temperature so this is a great…
Brown Sugar Strawberry Pie
Ingredients 1 9-inch prepared piecrust, baked and cooled 8 ounces cream cheese, softened 3 tablespoons brown sugar vanilla, to taste…
Pork Chops with Scalloped Potatoes
Sunday meals were a staple in my childhood. During this time, we would all sit down to a hearty lunch,…
LOW CARB BAKED CHICKEN TENDERS
Once I started making oven baked chicken tenders, I never wanted to go back to the fried variety. I’ve found…
Coat chicken in flour and toss in slow cooker
I’ve experimented with various Sriracha chicken recipes, each blending the heat of Sriracha sauce with different kinds of sweetness—honey, maple…
Not Yo’ Mama’s Banana Pudding
Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it! I’ve been known to…
Southern Fried Salmon Patties
Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg…
Cheesy Mashed Potato Puffs
Big bowls of mashed potatoes, doused with butter, are the most reassuring food in the world. You can’t have a…
This recipe is so delicious, and I love how I can make it in the oven or slow cooker
There’s nothing quite as comforting as a warm, hearty meal that effortlessly fills your home with mouthwatering aromas. One such…