Introduction
This Powdered Milk Cake is the perfect quick dessert for busy days! Made without wheat flour, it’s soft, rich, and melts in your mouth. With just 3 simple ingredients and 35 minutes of baking, you can enjoy a creamy, milky treat that tastes like a bakery cake — without the hassle. Perfect for tea time or a light sweet snack!
Ingredients
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1 cup powdered milk
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3 large eggs
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½ cup sugar (adjust to taste)
(Optional: 1 tsp vanilla extract or cardamom powder for extra flavor)
Instructions
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Preheat Oven: Set your oven to 180°C (350°F) and grease a small cake pan.
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Mix Ingredients: In a bowl, beat the eggs and sugar until smooth and fluffy.
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Add Powdered Milk: Gradually mix in the powdered milk until you get a thick, smooth batter.
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Pour and Bake: Pour the batter into the greased pan and bake for 30–35 minutes, or until a toothpick comes out clean.
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Cool and Serve: Let it cool for 10 minutes before slicing. Serve warm or chilled.
Tips
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You can blend the batter for a smoother texture.
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Add 1 tbsp melted butter or oil for extra moistness.
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Sprinkle powdered sugar or drizzle honey on top for a sweet finish.
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Store leftovers in an airtight container — it stays soft for up to 2 days.