simple recipe for making a classic liverwurst sandwich

Here’s a simple recipe for making a classic liverwurst sandwich:

Liverwurst (amount depends on how many sandwiches you want to make)

Rye bread or your preferred bread

Mustard (Dijon or whole grain mustard work well)

Red onion, thinly sliced

Pickles, sliced

Lettuce leaves (optional)

Butter or mayonnaise (optional)

Instructions:

Prepare the bread :
If you like, you can toast the bread slices for added texture and flavor.

Spread a thin layer of butter or mayonnaise on the bread if desired.

Spread Liverwurst:
Take the liverwurst and spread it evenly on one side of each bread slice.

You can use a knife or a spatula for this.

Add Mustard:

Spread a layer of mustard on the other side of the bread slices.

The mustard adds a tangy kick that complements the richness of the liverwurst.

Layer Onions and Pickles:

Add thinly sliced red onions and pickles on top of the liverwurst. These ingredients add crunch and a contrasting flavor.

Baking ingredients

Optional: Add Lettuce:

If you like, you can add a few lettuce leaves on top of the onions and pickles for freshness.

Assemble the Sandwich:
Place the slices together, creating a sandwich with the liverwurst, mustard, onions, pickles, and lettuce.

Enjoy!