It might be difficult to find the motivation to sit down and make a home-cooked supper in today’s fast-paced world. Whether you’re juggling a demanding job schedule or the rigors of university life, the thought of devoting a lot of time to cooking could seem overwhelming. But have no fear; the chicken parmesan casserole is come to save you with the perfect blend of ease and delicious ingredients. For a supper that doesn’t need much work but still tastes delicious, try this time-saving recipe. It’s like a savory symphony, all in one baking dish.
Envision juicy chicken breasts tucked into a bed of flavorful marinara sauce, topped with a golden crust of mozzarella and parmesan cheeses. You won’t believe how easy it is to whip up this mouthwatering mixture. With just a few basic ingredients and an easy baking procedure, this chicken parmesan casserole will reawaken your love of home cooking with every mouthwatering taste.
INGREDIENTS
Pasta with Chicken and Parmesan
Calories: 4
Ready in 10 minutes!
Prep Time: 1 Hour
Completed in 1 hour and 10 minutes
What you need:
four breasts of chicken, butterfly-style
Half a cup of panko breadcrumbs
grated parmesan cheese, measuring 1 cup
1.5 cups of mozzarella cheese
30 milliliters of finely chopped parsley
Spoonful of dried oregano…
half a bunch of chopped fresh basil
sauce (2 and a half cups)
1/2 teaspoon of salt
Cayenne pepper, for seasoning
PREPARATION
Set oven temperature to 375°F, or 190°C. Evenly coat the base of an 8×8 baking dish with the marinara sauce.
After you’ve layered the sauce with mozzarella cheese, evenly distribute the chopped basil over top.
Sprinkle salt and pepper evenly over the chicken breasts. Evenly distribute them in the baking dish above the mozzarella and basil.
Panko bread crumbs, grated parmesan, parsley, and dried oregano should all be mixed together in a basin. Evenly distribute this mixture over the baking dish’s chicken breasts.
Cook the chicken for about 1 hour in a preheated oven, or until the topping is crispy and golden.