Ingredients:
CRUST:
- 1 1/4 cup salted pretzels
- 6 tablespoons unsalted butter
- 1/4 cup brown sugar
FILLING:
- 1/2 cup cream cheese, softened
- 1/3 cup smooth peanut butter
- 1/4 cup brown sugar
- 1/2 cup 35% whipping cream, whip
CHOCOLATE WHIP CREAM:
- 3/4 cup coarsely chopped dark chocolate
- 2 cups 35% whip cream
- Chocolate shavings, optional
How To Make No Bake Cream Cheese Peanut Butter Pie
First, you need to prepare the pie crust by pulsing the pretzels in a food processor until they are finely ground and firm.
Take a large bowl, then mix the pretzel crumbs you just mixed with the brown sugar and butter. Take your hands and mix them together or use a small spoon.