Parmesan Baked Potatoes
Parmesan Baked Potatoes are a delicious, crispy, and savory side dish that brings the rich flavors of Parmesan cheese together with the natural goodness of potatoes.
The dish is perfect for any occasion, whether you’re serving it at a casual family dinner, a holiday feast, or a BBQ gathering. The crispy exterior.
combined with the creamy interior and umami-packed Parmesan, makes these potatoes a crowd favorite.
It’s a simple yet flavorful way to elevate your potato game, and the best part is that it requires minimal ingredients to prepare.
Ingredients
4 medium-sized russet potatoes, peeled and cut into wedges
2 tablespoons olive oil
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: dried herbs such as thyme, rosemary, or oregano
Instructions
Start by preheating your oven to 400°F (200°C). This will ensure the potatoes bake evenly and become crispy. While the oven is heating up, wash and peel the potatoes.
After peeling, cut the potatoes into wedges to ensure they cook thoroughly. The wedges should be uniform in size to promote even baking.
In a large mixing bowl, add the potato wedges and drizzle them with olive oil. Toss the potatoes gently to coat them evenly in oil, ensuring each wedge is well covered.
Next, combine the garlic powder, onion powder, salt, and pepper in a small bowl, then sprinkle the seasoning mix over the oiled potatoes. Toss the potatoes again to distribute the seasoning evenly.
Now, sprinkle the grated Parmesan cheese over the potatoes. Use your hands or a spoon to press the cheese gently into the potatoes, making sure it sticks to the surface.
This will help create that crispy, cheesy crust when the potatoes bake. Lay the seasoned potato wedges in a single layer on a baking sheet, ensuring they’re not overlapping, so they cook evenly.
Place the baking sheet in the preheated oven and bake the potatoes for 30-40 minutes, or until they are golden brown and crispy.
Halfway through the baking time, flip the potato wedges to ensure they cook on both sides. Keep an eye on the potatoes as baking times may vary depending on the size of the wedges.
Once the potatoes are crispy and golden, remove them from the oven. If desired, sprinkle freshly chopped parsley on top for an extra burst of color and freshness.
Serve the Parmesan baked potatoes hot with your favorite dipping sauce or as a side dish to any meal.
How to Make
Making Parmesan Baked Potatoes starts with selecting the right type of potatoes. Russet potatoes are ideal due to their starchy texture, which crisps up nicely when baked.
After peeling and cutting the potatoes into wedges, it’s important to coat them with olive oil, which helps
the Parmesan adhere to the potatoes and gives them a crispy texture. Seasoning the potatoes evenly is crucial for flavor distribution, so be sure to coat each wedge thoroughly.
As the potatoes bake, they will undergo a transformation. The high heat causes the exterior to crisp up, while the interior remains soft and tender.
The Parmesan cheese melts and becomes golden, forming a delightful crust. Flipping the wedges halfway through ensures that both sides get evenly crispy.
For extra flavor, consider experimenting with different herbs and seasonings that complement the potatoes and cheese.
Variations
For those who like a bit of heat, adding a pinch of red pepper flakes or cayenne pepper to the seasoning mix can give these potatoes a spicy kick.
Additionally, try swapping out the Parmesan for a different hard cheese like Pecorino Romano for a slightly sharper flavor.
If you’re a fan of garlic, consider using fresh minced garlic instead of garlic powder for a more intense taste. Adding a tablespoon of finely chopped.
fresh rosemary or thyme can bring a wonderful herby note to the dish. For a smoky twist, try sprinkling some smoked paprika over the potatoes before baking.