This Hearty Ham and Potato Casserole is a staple in my kitchen, especially during those chilly Midwest evenings when all you want is something warm and comforting. The origins of this dish are rooted in the classic combination of ham and potatoes, a duo that has been loved for generations. It’s perfect for a cozy family dinner or when you have leftover ham from a holiday meal. The creamy layers of scalloped potatoes and savory ham make it a dish that everyone will love, and it’s so easy to prepare in a slow cooker, making it ideal for busy weekdays.
This casserole pairs beautifully with a simple green salad or steamed vegetables to balance out the richness of the dish. A side of crusty bread or dinner rolls is perfect for soaking up the creamy sauce. For a touch of sweetness, consider serving it with a side of applesauce or a fruit salad.
Ingredients
Butter for greasing
4 cups thinly sliced potatoes
1 thinly sliced onion
1 1/2 cups diced cooked ham
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Chopped fresh parsley for garnish
4 cups thinly sliced potatoes
1 thinly sliced onion
1 1/2 cups diced cooked ham
1 cup shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1/4 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Chopped fresh parsley for garnish
Directions
Grease a slow cooker with butter.
Layer half of the sliced potatoes, half of the sliced onion, and half of the diced ham in the slow cooker.
Sprinkle with half of the shredded cheddar cheese.
Repeat the layers with the remaining potatoes, onions, and ham.
In a bowl, mix the cream of mushroom soup, milk, sour cream, garlic powder, paprika, salt, and pepper.
Pour the mixture over the layers in the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours.
In the last few minutes of cooking, sprinkle the remaining cheese on top and let it melt.
Garnish with chopped fresh parsley before serving.
Variations & Tips
For a different flavor profile, try using smoked gouda or Swiss cheese instead of cheddar. To make this dish vegetarian, omit the ham and add more vegetables like broccoli or bell peppers. For added crunch, sprinkle crispy fried onions on top before serving. You can also add a pinch of nutmeg to the sauce for a subtle warmth.