Looking for a sweet, crispy treat that’s packed with flavor? These Fried Apple Pies are a nostalgic classic that combines tender, spiced apple filling wrapped in a golden, flaky crust. Fried to perfection and dusted with powdered sugar, these mini pies are the ultimate indulgence for dessert lovers. Whether you’re sharing them with friends or enjoying them solo, these fried pies are the perfect balance of crispy and sweet—just like grandma used to make!
Ingredients:
For the Filling:
- 4 cups peeled, cored, and diced apples (such as Granny Smith)
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons butter
For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 6-8 tablespoons cold water
For Frying:
- Vegetable oil
For Dusting (Optional):
- Powdered sugar or cinnamon sugar
Instructions:
1. Prepare the Filling:
a. In a medium saucepan, combine diced apples, sugar, ground cinnamon, ground nutmeg, and lemon juice. b. Cook over medium heat, stirring occasionally, until the apples are tender, and the sugar has dissolved. c. Stir in butter and cook for an additional 1-2 minutes until the mixture is well combined. d. Remove from heat and let the filling cool.
2. Make the Dough:
a. In a large mixing bowl, combine the flour and salt. b. Cut in the shortening until the mixture resembles coarse crumbs. c. Gradually add cold water, 1 tablespoon at a time, tossing with a fork until the dough comes together. d. Divide the dough into two portions, and roll each portion into a ball. Flatten each ball into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.