Looking for a fun, refreshing dessert or side dish that’s sure to impress? This Orange Dreamsicle Salad combines the creamy goodness of whipped topping and cream cheese with the bright, citrusy flavor of orange Jell-O and mandarin oranges. It’s a nostalgic, dreamy treat that’s perfect for family gatherings, potlucks, or any occasion that calls for something sweet and refreshing. Easy to make and even easier to enjoy, this salad is sure to be a hit!
Ingredients:
- 1 package (3 ounces) orange Jell-O
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 package (3.4 ounces) instant tapioca pudding mix
- 4 cups water
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) crushed pineapple, drained
- 1 container (8 ounces) Cool Whip, thawed
Instructions:
- Prepare the Mixture:
- In a large saucepan, combine the orange Jell-O, instant vanilla pudding mix, and instant tapioca pudding mix.
- Add the 4 cups of water to the saucepan and stir well to dissolve the mixes.
- Cook the Mixture:
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil.
- Once it starts boiling, remove it from the heat.
- Chill the Mixture:
- Pour the cooked mixture into a large mixing bowl.
- Cover the bowl with plastic wrap and refrigerate for at least 4 hours or until the mixture is completely set and chilled.
- Combine the Fruits:
- After the mixture has set, gently fold in the drained mandarin oranges and crushed pineapple. Be careful not to break the orange segments.
- Add the Cool Whip:
- Fold in the thawed Cool Whip until everything is well combined. Mix gently to keep the salad light and fluffy.
- Chill Before Serving:
- Refrigerate the salad for an additional 1-2 hours to allow the flavors to meld together.
- Serve:
- Serve the Orange Dreamsicle Salad chilled in a large bowl or individual serving dishes.