Ingredients
- 12-15 jumbo pasta shells
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup refried beans
- 1 cup salsa
- 1 ½ cups shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream (optional)
- Chopped green onions or cilantro for garnish
Instructions
- Cook Pasta Shells: Boil the jumbo shells according to package instructions until al dente. Drain and set aside.
- Prepare Filling: In a skillet, brown the ground beef over medium heat. Drain excess fat. Stir in taco seasoning, refried beans, and half of the salsa. Mix well and cook for a few minutes.
- Stuff Shells: Preheat your oven to 350°F (175°C). Fill each cooked shell with the beef mixture and place them in a greased baking dish.
- Top with Salsa and Cheese: Pour the remaining salsa over the stuffed shells and sprinkle with the shredded cheese.
- Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
- Serve: Garnish with sour cream, green onions, or cilantro. Enjoy!
Feel free to customize the recipe with your favorite toppings or spices!