Here’s a delightful recipe for Cinnamon Roll Peach Cobbler that combines the sweetness of peaches with the deliciousness of cinnamon rolls for a perfect dessert. This easy-to-make dish is perfect for summer gatherings or cozy nights in!
Ingredients
• For the Filling:
• 4 cups fresh or frozen peaches, sliced (about 4-5 medium peaches)
• 1/2 cup granulated sugar (adjust to taste)
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice (optional)
For the Topping:
• 2 cans (8 oz each) refrigerated cinnamon rolls
• 1/2 cup butter, melted (1 stick)
• 1 teaspoon cinnamon
• 1/4 cup brown sugar (optional)
• 1/2 cup chopped pecans or walnuts (optional)
• Icing from the cinnamon rolls (included in the packages)
Instructions
• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
• Prepare the Peach Filling:
• In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, cinnamon, and lemon juice (if using). Toss until the peaches are well coated.
• Transfer to Baking Dish:
• Pour the peach mixture into the prepared baking dish, spreading it evenly.
• Prepare the Cinnamon Roll Topping:
• Open the cinnamon rolls and cut each roll into quarters. Arrange the pieces evenly over the peach filling.
• Add Butter and Cinnamon:
• In a small bowl, mix the melted butter, cinnamon, and brown sugar (if using). Drizzle this mixture evenly over the cinnamon roll pieces in the baking dish.
• Add Nuts (Optional):
• If using, sprinkle the chopped pecans or walnuts on top of the cinnamon roll pieces.
• Bake:
• Bake in the preheated oven for about 25-30 minutes, or until the cinnamon rolls are golden brown and the peach filling is bubbling.
• Cool and Drizzle:
• Once baked, remove from the oven and let it cool for a few minutes. Drizzle the icing from the cinnamon rolls over the top while still warm.
• Serve:
• Serve warm, either on its own or with a scoop of vanilla ice cream for an extra treat!
Tips
• Fresh vs. Frozen Peaches:If using frozen peaches, there’s no need to thaw them before baking, but you may need to increase the baking time slightly.
• Variations: You can add spices like nutmeg or ginger to the peach filling for added flavor, or mix in blueberries for a fruit combination.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
This Cinnamon Roll Peach Cobbler is a warm, comforting dessert that’s sure to be a crowd-pleaser. Enjoy the delightful blend of flavors and textures!