Get ready to experience the ultimate comfort food with our Creamy Bacon Cream Cheese Baked Spaghetti recipe. Packed with creamy goodness, crispy bacon, and melted cheese, this dish is sure to become a family favorite. Let’s dive into the cheesy deliciousness and learn how to make this irresistible meal.
Ingredients:
- 1 (10.5 ounce) can of condensed cream of bacon soup
- 1 package (8 ounces) cream cheese, softened
- 4 cups of full-fat milk
- 1/2 tablespoon each of onion powder and garlic powder
- 1 pound of dry spaghetti noodles
- 3 cups mozzarella cheese, grated and divided
- 1 cup bacon, cooked and crumbled
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Sauce: In a large saucepan, combine the condensed cream of bacon soup, softened cream cheese, full-fat milk, onion powder, and garlic powder. Cook over medium heat, stirring constantly, until the mixture is smooth and creamy. Season with salt and pepper to taste.
- Cook the Spaghetti: Meanwhile, cook the dry spaghetti noodles according to the package instructions until al dente. Drain the cooked spaghetti and return it to the pot.
- Combine Sauce and Spaghetti: Pour the creamy sauce over the cooked spaghetti in the pot. Add 2 cups of grated mozzarella cheese and cooked, crumbled bacon. Stir until the spaghetti noodles are evenly coated with the sauce and ingredients.
- Transfer to Baking Dish: Transfer the creamy spaghetti mixture to the prepared baking dish, spreading it out evenly.
- Add Cheese Topping: Sprinkle the remaining 1 cup of grated mozzarella cheese evenly over the top of the spaghetti mixture.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Serve: Remove the baked spaghetti from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley or additional cooked bacon if desired.
- Enjoy: Serve the Creamy Bacon Cream Cheese Baked Spaghetti hot, and dive into the cheesy goodness!
Cook’s Notes and Variations:
- Add Vegetables: For extra flavor and nutrition, you can add sautéed vegetables such as onions, bell peppers, or mushrooms to the creamy sauce.
- Use Different Cheese: Experiment with different types of cheese, such as cheddar or Parmesan, to customize the flavor of the dish.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the creamy sauce for a spicy kick.
FAQs (Frequently Asked Questions):
Q: Can I use regular cream of mushroom soup instead of cream of bacon soup? A: Yes, you can substitute regular cream of mushroom soup if you prefer. However, using cream of bacon soup adds a delicious smoky flavor to the dish.
Can I make this dish ahead of time and bake it later? A: Yes, you can assemble the Creamy Bacon Cream Cheese Baked Spaghetti ahead of time and refrigerate it until ready to bake. Just be sure to cover it tightly with foil before refrigerating.
Can I freeze leftovers of this dish? A: Yes, you can freeze leftovers of this dish for up to 2-3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
With our Creamy Bacon Cream Cheese Baked Spaghetti recipe, you can indulge in cheesy goodness and satisfy your comfort food cravings. Perfect for family dinners or potluck gatherings, this dish is sure to impress. So gather your ingredients and get ready to dive into a bowl of creamy, bacon-y deliciousness!
This comprehensive recipe includes detailed instructions, tips, variations, and FAQs to make it more informative and help readers create the dish successfully.