Love this one! I prep this overnight and wake up to pure yummyness!
There’s nothing quite like waking up to the aroma of French Toast in the morning, especially when it’s all about enjoying those precious weekend moments with family. My blueberry version of Overnight French Toast is a delightful twist on the classic breakfast, combining the sweetness of berries with a custardy bread that’s been soaked overnight.
It’s a perfect dish to prepare ahead of time, making your morning less rushed and more enjoyable. This French Toast is especially great for brunches when you have guests over — it’s a true crowd-pleaser that gives you all the flavor without the morning hassle.
Pair this luscious Overnight Blueberry French Toast with a dollop of whipped cream or a drizzle of maple syrup. For a heartier breakfast, serve alongside crispy bacon or sausage links and a fresh fruit salad.
A steaming cup of coffee or a cold glass of orange juice would round out this breakfast beautifully.
Recipe Name: Overnight Blueberry French Toast
Servings: 6-8
Servings: 6-8
Ingredients
– 1 loaf French bread, sliced into 1-inch pieces
– 6 large eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– Zest of 1 lemon
– 2 cups fresh or frozen blueberries
– Icing sugar, for dusting (optional)
– 6 large eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 3/4 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– Zest of 1 lemon
– 2 cups fresh or frozen blueberries
– Icing sugar, for dusting (optional)
Directions
1. Generously butter a 9×13-inch baking dish. Arrange the bread slices in the dish in two rows, overlapping if necessary.
2. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and lemon zest until fully combined.
3. Pour the egg mixture evenly over the bread slices, ensuring all pieces are coated. Scatter the blueberries across the top, tucking some in between the slices as well.
4. Cover the baking dish tightly with plastic wrap and refrigerate overnight, allowing the bread to soak in the egg mixture.
5. The next morning, preheat your oven to 350°F (175°C).
6. Remove the plastic wrap and bake the French toast for 45-50 minutes, until golden brown and set.
7. Let it cool slightly, then dust with icing sugar if desired, and serve warm.
Variations & Tips
– If blueberries aren’t your favorite or they’re not in season, feel free to substitute with raspberries or sliced strawberries for a different berry experience.
– For a richer flavor, try using half brioche in place of the French bread. It’s buttery and makes for an even more indulgent dish.
– For those with a sweet tooth, mix in a handful of white or dark chocolate chips along with the blueberries before baking.
– If you need a dairy-free version, substitute the milk and cream with almond or coconut milk.
– Remember, the beauty of this dish is in its simplicity and the love poured into it. Make sure to mingle around the breakfast table, sharing stories and creating memories that last a lifetime.
– For a richer flavor, try using half brioche in place of the French bread. It’s buttery and makes for an even more indulgent dish.
– For those with a sweet tooth, mix in a handful of white or dark chocolate chips along with the blueberries before baking.
– If you need a dairy-free version, substitute the milk and cream with almond or coconut milk.
– Remember, the beauty of this dish is in its simplicity and the love poured into it. Make sure to mingle around the breakfast table, sharing stories and creating memories that last a lifetime.
Enjoy!